Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 165
| % Daily Value* | |
| Total Fat 3g | 4% |
| Saturated Fat 2,1g | 11% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 34,1g | 12% |
| Dietary Fiber 0,8g | 3% |
| Total Sugars 32,7g | |
| Includes 30,5g Added Sugars | 61% |
| Protein 0,5g | |
| Vitamin D 0mcg | 0% |
| Calcium 27mg | 2% |
| Iron 0,35mg | 2% |
| Potassium 93mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
