Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 216
| % Daily Value* | |
| Total Fat 9g | 11% |
| Saturated Fat 5,3g | 26% |
| Cholesterol 32mg | 11% |
| Sodium 77mg | 3% |
| Total Carbohydrate 30,2g | 11% |
| Dietary Fiber 0,3g | 1% |
| Total Sugars 28,5g | |
| Includes 18,7g Added Sugars | 37% |
| Protein 4,9g | |
| Vitamin D 1mcg | 6% |
| Calcium 172mg | 13% |
| Iron 0,74mg | 4% |
| Potassium 221mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
