Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 250
| % Daily Value* | |
| Total Fat 11g | 14% |
| Saturated Fat 7,4g | 37% |
| Cholesterol 31mg | 10% |
| Sodium 71mg | 3% |
| Total Carbohydrate 33,5g | 12% |
| Dietary Fiber 0,6g | 2% |
| Total Sugars 32,3g | |
| Includes 23,1g Added Sugars | 46% |
| Protein 4,8g | |
| Vitamin D 1mcg | 6% |
| Calcium 168mg | 13% |
| Iron 0,73mg | 4% |
| Potassium 223mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
