Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 235
| % Daily Value* | |
| Total Fat 8g | 10% |
| Saturated Fat 5,1g | 26% |
| Cholesterol 31mg | 10% |
| Sodium 72mg | 3% |
| Total Carbohydrate 36,3g | 13% |
| Dietary Fiber 0,2g | 1% |
| Total Sugars 35,1g | |
| Includes 25,8g Added Sugars | 52% |
| Protein 4,6g | |
| Vitamin D 1mcg | 6% |
| Calcium 163mg | 13% |
| Iron 0,74mg | 4% |
| Potassium 218mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
