Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 177
| % Daily Value* | |
| Total Fat 2g | 2% |
| Saturated Fat 1,2g | 6% |
| Cholesterol 6mg | 2% |
| Sodium 86mg | 4% |
| Total Carbohydrate 36,8g | 13% |
| Dietary Fiber 0,0g | 0% |
| Total Sugars 34,9g | |
| Includes 28,2g Added Sugars | 56% |
| Protein 3,4g | |
| Vitamin D 19mcg | 95% |
| Calcium 164mg | 13% |
| Iron 0,26mg | 1% |
| Potassium 223mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
