Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 261
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 5,4g | 27% |
| Cholesterol 26mg | 9% |
| Sodium 130mg | 6% |
| Total Carbohydrate 40,6g | 15% |
| Dietary Fiber 0g | 0% |
| Total Sugars 35,4g | |
| Includes 31,3g Added Sugars | 63% |
| Protein 4,1g | |
| Vitamin D 1mcg | 7% |
| Calcium 211mg | 16% |
| Iron 0,34mg | 2% |
| Potassium 240mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
