Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 169
| % Daily Value* | |
| Total Fat 3g | 3% |
| Saturated Fat 2,1g | 11% |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 35,5g | 13% |
| Dietary Fiber 0,4g | 2% |
| Total Sugars 33,8g | |
| Includes 30,8g Added Sugars | 62% |
| Protein 0,5g | |
| Vitamin D 5mcg | 27% |
| Calcium 41mg | 3% |
| Iron 0,29mg | 2% |
| Potassium 91mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
