Allergens in Ice Cream in General
- Nuts: There are nuts in a wide variety of ice creams. There may be traces of nuts in all ice creams. See each individual product declaration here
- Peanuts: There are peanuts in all ice creams with peanuts. There may be traces of peanuts in all ice creams. See each individual product declaration here
- Milk: There are fresh organic milk products in our milk, cold bowl, cheese and yoghurt ice cream. There may be residues of milk in all ice creams. See each individual product declaration here
- Gluten: There is gluten in ice cream with cookie/biscuit/cake/crunch and ice cream with oat drink. See each individual product declaration here
- Soy: There may be traces of soya in all ice creams. There is soya lecithin in a wide range of ice creams with chocolate or cake. See each individual product declaration here
- Eggs: There can be eggs in a wide range of ice creams. See each individual product declaration here
- Sugar: There is organic cane sugar in all our ice creams
- Alcohol: There is alcohol in ice cream with rum flavor (turtle, rum ball etc.), Baileys ice cream and ice cream with Champagne. See each individual product declaration here
- Sesame: There can be sesame in ice cream with, among other things, bastogne biscuits. See each individual product declaration here
- Gelatin: No gelatin is used in the ice cream. However, ice cream with marshmallows may contain gelatin
- Emulsifiers and stabilizers are all vegetables
