Triple Chocolate Cookie
Rich chocolate ice cream made from almond and coconut milk, loaded with Double Chocolate vegan cookies.
Ingredients
Almond milk (water, almonds, tricalcium phosphate, salt, gellan gum, xanthan gum, sunflower lecithin, vitamin A palmitate, Vitamin D2, D-alpha tocopherol (vitamin E)), natural cane sugar, , coconut cream (coconut extract, water, antioxidant(citric acid), preservative (sodium metabisulfite)), chocolate chip cookies (gluten free flour blend (buckwheat flour, cassava flour, gluten free oat flour), organic cane sugar, high oleic sunflower oil, semisweet chocolate chips (sugar, unsweetened chocolate, cocoa butter), water, gluten free oats, cocoa powder, organic beet root juice powder, vanilla extract, dried plum juice concentrate, chocolate extract, baking soda, sea salt, rosemary extract), dextrose, cocoa mass, chocolate pieces (vegetable oils and fats fractionated (coconut and palm), sugar, low fats cocoa powder (19%)), cocoa powder, emulsifier (sorbitol, water, mono and diglycerides of fatty acids), stabilizer (dextrose, guar gum, locust bean gum, carboxymethylcellulose).
Contains almonds and coconut.
May contain traces of peanuts, wheat, other tree nuts, soy, milk and eggs.