Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 159
| % Daily Value* | |
| Total Fat 0g | 1% |
| Saturated Fat 0,2g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 37,2g | 14% |
| Dietary Fiber 0,7g | 3% |
| Total Sugars 35,0g | |
| Includes 32,2g Added Sugars | 64% |
| Protein 0,4g | |
| Vitamin D 3mcg | 14% |
| Calcium 31mg | 2% |
| Iron 0,39mg | 2% |
| Potassium 101mg | 2% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
