Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 224
| % Daily Value* | |
| Total Fat 9g | 11% |
| Saturated Fat 5,5g | 28% |
| Cholesterol 33mg | 11% |
| Sodium 72mg | 3% |
| Total Carbohydrate 32,2g | 12% |
| Dietary Fiber 0,5g | 2% |
| Total Sugars 29,0g | |
| Includes 19,8g Added Sugars | 40% |
| Protein 4,7g | |
| Vitamin D 1mcg | 6% |
| Calcium 161mg | 12% |
| Iron 1,05mg | 6% |
| Potassium 213mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
