Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 340
| % Daily Value* | |
| Total Fat 18g | 24% |
| Saturated Fat 1,5g | 8% |
| Cholesterol 0mg | 0% |
| Sodium 679mg | 30% |
| Total Carbohydrate 40,7g | 15% |
| Dietary Fiber 4,1g | 16% |
| Total Sugars 35g | |
| Includes 31,4g Added Sugars | 63% |
| Protein 5,8g | |
| Vitamin D 9mcg | 44% |
| Calcium 1609mg | 124% |
| Iron 4,24mg | 24% |
| Potassium 787mg | 17% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
