Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 262
| % Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 7,3g | 37% |
| Cholesterol 31mg | 10% |
| Sodium 80mg | 3% |
| Total Carbohydrate 35,0g | 13% |
| Dietary Fiber 0,5g | 2% |
| Total Sugars 30,9g | |
| Includes 21,3g Added Sugars | 43% |
| Protein 5,3g | |
| Vitamin D 1mcg | 6% |
| Calcium 180mg | 14% |
| Iron 0,67mg | 4% |
| Potassium 208mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
