Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 172
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0,3g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 40,4g | 15% |
| Dietary Fiber 1,5g | 6% |
| Total Sugars 38,4g | |
| Includes 36,6g Added Sugars | 73% |
| Protein 0,5g | |
| Vitamin D 0mcg | 0% |
| Calcium 29mg | 2% |
| Iron 0,53mg | 3% |
| Potassium 129mg | 3% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
