Nutrition Facts
1.5 Servings per 2 scoop cup
Serving size2/3 cup (134 g)
Amount per serving
Calories 262
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 8,5g | 43% |
| Cholesterol 43mg | 14% |
| Sodium 69mg | 3% |
| Total Carbohydrate 30,9g | 11% |
| Dietary Fiber 0,5g | 2% |
| Total Sugars 30g | |
| Includes 21,1g Added Sugars | 42% |
| Protein 4,6g | |
| Vitamin D 1mcg | 6% |
| Calcium 173mg | 13% |
| Iron 0,72mg | 4% |
| Potassium 215mg | 5% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
